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Karly Rumpel lost art of canning
"You are ultimately putting people more in touch with where their food comes from... the fact that they are taking that food and canning it is going to be a step, and they are going to want to know more... You doing these canning classes trying to save food waste, are actually helping agriculture"
Listen to Rob Sharkey and Lesley Kelly chat with UCan YQR founder on the What the Farm Podcast
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Media: Quote
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